De Lorenzo's Pizza is a great spot for a casual, no-frills meal. The pizza is delicious--crispy thin crust, fresh ingredients, and great flavor. It's the perfect place if you're in the mood for a classic, simple pie. The atmosphere is laid-back, and the service is friendly. Overall, it's a solid choice for a quick, tasty pizza, and definitely worth checking out if you're in the area.

I'm not usually a fan of pizza but I would absolutely go back to De Lorenzo's. The pie is very thin with crispy edges and the sauce is so incredibly fresh and authentic. We were a table of four and ordered the salad to share which was very refreshing. Then we ordered two large pies, one half eggplant and half meatball and the other half basil and half basil and onion. Everyone ate nearly half a pie but honestly we were so stuffed I don't think half a pie per person is necessary. The eggplant was not as good as the other toppings but everything was generally very tasty. We did order extra basil and they charged us for it but we didn't really receive extra basil. I am surprised that they only have the one cheese option and one sauce option. I get that they need to make the pies quickly but it would really expand the options to have a pesto or some ricotta or burrata.

All I can say is that this is amazing pizza. NYC has some fine pizza. But these signature tomato pies are truly incredible. Thin crust, a little charred, with just the right amount of cheese and chunks of tomatoes which make this pie something special. We started with and arugula salad which was fine for 3 people. A nice amount of shaved cheese and the perfect amount of thinly sliced onion. We had two pies...one with fresh mushrooms and one without. I actually preferred the plain pie as it was light, crisp, and totally hit the spot. Can't wait to visit again soon!

Went back again and it was extremely consistent. If you want extremely thin crispy pizza down to the last bite and dough that will not make you bloated and feel like you want to sleep hours later.... This is the perfect fix. large pie with sausage!

Pizza is subjective. Many prefer different Styles of pizza. Thick dough, deep dish, thin, thick, Sicilian, etc. This a thin crust slightly charred crust. Not for everyone but... As thin crust goes, this is the N.J. go to spot. Worth a trip, worth driving to. The sauce with chunky tomato is outstanding. Tangy with a good flavor that makes you savor every bite. Just enough cheese and a sprinkle of Olive oil atop. Lots of flavor. I had sausage, which is fresh and very tasty. Keep an open mind for this tomato pie style. It's not

I love pizza and am a strong advocate for Jersey-pizza (how the best pizza in the nation is found in New Jersey - naysayers could admonish me in the DMs if you'd like, thank you). Naturally, in my never-ending quest to enjoy good pizza in my home state, I landed myself at De Lorenzo's Tomato Pies in Robbinsville, New Jersey. With that being said, De Lorenzo's Tomato Pies is not the typical New Jersey pizza. De Lorenzo's dazzles and delights in their own very unique way. As mentioned by others, the crust stands out first as the diner attacks each slice. The outer edges of the pie sustain a degree of burned and charred character which give it a distinguishable crispy crunch. The burnt flavor is then immediately paired with a seemingly 50/50 tomato base and cheese topping the crust (I find that Jersey pizza generally maintains a 25/75 tomato base to cheese). Whilst different, it captures the essence of De Lorenzo's uniqueness and branding. The tomato base gives it a great vinegar and tangy flavor, while the cheese flavor is not extremely overbearing and showcases the quality of the dairy being applied. I was able to take down a small sized pie by myself (it was just the perfect amount). Glancing at the tables around me, it appeared that the salads looked spectacular and worthy of your taste buds. The staff were great and professional, and you could definitely see the American-Italian influences in the wear of the staff and the decor of the establishment which produces almost a Goodfellas -type of ambiance. Additionally, there is an extra flair with being able to see the open kitchen in the dining room, being able to watch the pizzas being prepared right before your salivating taste buds. De Lorenzo's is definitely worth the trip to take a stab of their highly rated pizza.

Excellent service and delicious food! We are in town visiting some of my hub's family and his cousin recommended we try this place and I'm glad we did. We ordered a few pizzas to try and also the tomato salad with blue cheese. Everything was delicious. Note, this place is BYOB in case you'd like to bring a drink with you. Cheers!

Came here for lunch on a weekday. There were a decent amount of people but it wasn't packed. We ordered a large tomato pie with sausage. The servers were attentive and the food came fast. I'm a big fan of the idea of tomato pie because I think the sauce often times can make or break the pizza (aside from the dough of course). The tomato pie was thin and had a cracker like crust which was slightly softer in the middle. The sauce was definitely the star of the show with the chunky tomatoes. The cheese was also really good quality and the sausage tasted fresh. Overall I enjoyed the pizza and I get the hype. I like the thin crust but personally I wish it had a little more chew to it, especially on the edges, but i can see people really liking this style crust. Toppings, cheese and sauce were great.

We dined in at De Lorenzo's recently, and did not disappoint! Barstool sports One Bite rated 9.2, so it's been our radar for a while. We got a tomato pie with meatballs. Thin, firm crust and the freshest ingredients. The "tomato pie" style has a slight char on the crust, which we like. Separate servers for drinks and entrees make it very efficient to getting families in and out.